In the past few days, I’ve learned some interesting things about home made bread.
1. When a recipe calls for salt, it’s not optional.
2. When a recipe calls for olive oil, it’s also not optional.
3. When a recipe calls for sugar, you can use honey instead.
4. When a recipe calls for more honey than you have available, you can use less.
5. Eggs make a lousy oil substitute. For that matter, they’re probably not a good salt substitute, either.
Category: Cooking… not so much