A Few Tips on Making Bread

In the past few days, I’ve learned some interesting things about home made bread.

1. When a recipe calls for salt, it’s not optional.

2. When a recipe calls for olive oil, it’s also not optional.

3. When a recipe calls for sugar, you can use honey instead.

4. When a recipe calls for more honey than you have available, you can use less.

5. Eggs make a lousy oil substitute. For that matter, they’re probably not a good salt substitute, either.